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Caviar Kaspia is Opening in Saint-Tropez – WWD



RIVIERA BOUND: On a global expansion kick this year, Caviar Kaspia is to open in Saint-Tropez, France, on July 1. The everlasting, however seasonal, restaurant shall be operated by the Annie Famose Group and situated on the primary ground of the Tour du Portalet within the port space.

Beforehand the house of Kinugawa for the previous three years, the area has been renovated in “Artwork Deco Tropézienne” type, in response to Kaspia, describing it as a “glamorous boudoir overlooking the Mediterranean.” It’s to open from 7 p.m., providing cocktails on the terrace together with the brand new Oyster Impartial, composed of vodka, oyster leaf, sea foam and a garnish of caviar. A deejay is to accompany diners late into the evening.

As with all Kaspia areas, count on turquoise tablecloths and napkins, minaret-shaped ashtrays – and that well-known caviar-topped potato on the menu.

The style crowd’s favourite Parisian restaurant, situated on Place de la Madeleine since 1952, is marking its ninety fifth anniversary this 12 months.

Caviar Kaspia Group, headed by chief government officer Ramon Mac-Crohon, just lately opened areas in São Paulo and Dubai — and coming quickly are Los Angeles, New York Metropolis and London.

Annie Famose, previously an alpine ski champion, operates greater than 30 eating places along with her two youngsters, David and Sarah Bremond, in a variety of jet-set areas together with Saint-Tropez, Megève, Courchevel , Saint-Barthélemy, Biarritz and Avoriaz.

Caviar Kaspia was based by Arcady Fixon, a Russian refugee fleeing the Bolshevik Revolution, who finally turned a French citizen. Out of nostalgia for the Motherland of his youth, he adorned his eatery in pre-Revolutionary type, adorned with artifacts he collected through the years, together with a crystal seal as soon as belonging to Tsar Nicolas II.


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